Free shipping on all orders over $79* Limited Time Only
Track My Order
Help Centre
Likes
My Wish ListsLogin / Join
Booktopia
Australia's local bookstore
Get Free Shipping on orders over $79
Cabbage and Caviar : A History of Food in Russia - Alison K. Smith

Cabbage and Caviar

A History of Food in Russia

By: Alison K. Smith

eBook | 17 May 2021

At a Glance

eBook

RRP $67.10

$57.99

14%OFF

or 4 interest-free payments of $14.50 with

 or 

Instant Digital Delivery to your Kobo Reader App

When people think of Russian food they generally think either of opulent luxury, signified above all by caviar, or of poverty and hunger - of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both of them are incomplete. The history of food and drink in Russia includes hunger and it includes plenty, it includes scarcity and, for some, at least, abundance. It includes dishes that came out of the northern, forested regions and ones that incorporate foods from the wider Russian Empire and later from the Soviet Union. Cabbage and Caviar places Russian food and drink in the context of Russian history, and shows off the incredible (and largely unknown) variety of Russian food.

on

You Can Find This eBook In

Non-FictionCooking, Food & DrinkRecipes & CookbooksNational & Regional CuisineSociety & CultureCultural StudiesFood & Society

More in Cooking, Food & Drink

Paris in Love - Eloisa James

eBOOK

Paris in Love

eBook

$11.99

The Rosedale Diet - Ron Rosedale

eBOOK

The Rosedale Diet

eBook

RRP $29.99

$24.99

17%
OFF

This product is categorised by