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Brewing Eclectic IPA : Pushing the Boundaries of India Pale Ale - Dick Cantwell

Brewing Eclectic IPA

Pushing the Boundaries of India Pale Ale

By: Dick Cantwell

Paperback | 6 September 2018

At a Glance

Paperback


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IPAs command the largest craft-market share, 25.3 percent of volume last year, while still growing by 41 percent.

Fruit IPA gained more than a share point between 2015 and 2017 YTD (ending 5-28-17). Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood - brewers are using a wide range of flavors to push the boundaries of the style.

Explore the ways creative ingredients are being used in brewing these highly-hopped beers and try your own version using 24 recipes for contemporary IPAs designed by one of the country's top brewers.

Industry Reviews
As IPAs continue to gallop to the farthest frontiers of flavor, Dick Cantwell has created the essential road map to brewing some of the wildest, and wildly tasty, hop bombs in the galaxy. You'll never again see cannabis, or fennel bulbs in the same light. -- Joshua Bernstein, Author of Complete IPA and Homebrew World
Dick Cantwell explores flavor combinations in IPA that few brewers could ever conceive. It's a fun and inspiring read, ripe with possibilities for all brewers. -- Mitch Steele, COO and Brewmaster, New Realm Brewing Company
Cantwell ignites our own excitement as we seek deeper knowledge of the brewing arts. In his latest book, Brewing Eclectic IPA, Cantwell relates his and other brewers' experiences and ingenuity in the pursuit of new flavor and aroma contributions from decidedly non-Reinheitsgebot ingredients. -- Will Meyers, Brewmaster, Cambridge Brewing Company

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