cookbooks for home cooks cotaining simple biscuits and cookies recipes. Biscuits differ in the way they are shaped-some mixtures are rolled into balls and flattened th the hand and some are presesed into a tin and later into bars, others are piped into various shapes. Biscuits may be decorated with glace icing or sandwiched with ice cream or ising. The book contains detailed and simple method/instructions with photos of the final prodcut to give an idea of how the final product is meat to turn out as well as the equipment list for the materials needed to prepare the dish. Measurements and recipe conversions are provided to aid in converting from one unit to another with regards to recipe ingredient portions or quantities.
