Basic Concepts in Fruit Science - D. P. Sharma

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Basic Concepts in Fruit Science

By: D. P. Sharma, Niranjan Singh, Neerja Sankhyan

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Hardcover | 31 January 2023

At a Glance

Hardcover
310 Pages

Dimensions(cm)
57 x 21 x 1.5

Hardcover

$407.75

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The realm of pomological crops comprises tropical, sub-tropical, temperate fruits, minor fruits, and plantation crops. The publication Basic Concepts in Fruit Science is a thorough, up-to-date, and extensive book on these crops, offering an overview of the advancements in crop production and enhancement; classification, nomenclature, systematics, genetics, breeding, crop improvement, and crop production management. This book is written in a point-to-point manner to facilitate easy comprehension for students, researchers, and educators. It is designed to function as a practical guide for learners, teachers, researchers, and enthusiasts involved in Fruit Science. This book will serve as a useful resource for students and teachers to evaluate their knowledge in the broader field of fruit science.

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