Get Free Shipping on orders over $79
Alexandre Gauthier : Chef, La Grenouillere: Volume 2 - Alexandre Gauthier

Alexandre Gauthier

Chef, La Grenouillere: Volume 2

By: Alexandre Gauthier, Marie-Pierre Morel (Photographer)

Hardcover | 1 October 2020

At a Glance

Hardcover


RRP $90.00

$68.99

23%OFF

or 4 interest-free payments of $17.25 with

 or 

Ships in 3 to 5 business days

A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouill re-awarded two Michelin stars in northern France.

Welcome to La Grenouill.re, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouill.re-awarded two Michelin stars was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world. Here, in Gauthier's second book, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef.

About the Author

Alexandre Gauthier is an acclaimed French chef. He is a regular speaker at culinary festivals and seminars worldwide and has won numerous awards. He was knighted in 2012 and made an Officer of the Order of Arts and Letters in 2019.

About the Photographer

Marie Pierre Morel is a French photographer whose works have appeared in many books.

More in National & Regional Cuisine

Eat! An Italian Cookbook by Sooshi Mango : Mamma Knows Best - Joe Salanitri
Sang : Recipes from a Korean Family Table - Kenny Son

RRP $50.00

$38.75

22%
OFF
The Ramadan Kitchen : Nourishing Recipes from Fast to Feast - Ilhan Mohamed Abdi
The Curry Guy Slow Cooker : 50 Simple Curry Favourites - Dan Toombs
Very Good Salads : Middle Eastern salads and plates for sharing - Louisa Allan
The Art of Korean Cooking - Onjium

RRP $79.99

$58.99

26%
OFF
The Silver Spoon : New Edition - Phaidon

RRP $74.95

$55.75

26%
OFF
Jerusalem - Yotam Ottolenghi

Hardcover

RRP $55.00

$42.75

22%
OFF
Australian Food - Bill Granger

RRP $55.00

$42.75

22%
OFF
Ester : Australian Cooking - Mat Lindsay

RRP $59.99

$45.75

24%
OFF
Salata : Mediterranean salads for all occasions - Michael Rantissi

RRP $39.99

$31.75

21%
OFF
Provecho : Real Mexican Food at Home - Daniella Guevara Muñoz

RRP $45.00

$35.75

21%
OFF
The Cocktail Diaries : A Spirited Adventure - Sam Heughan

RRP $39.99

$31.75

21%
OFF
The Art and Craft of Japanese Cooking : Artisans, Chefs, Recipes - Nancy Singleton Hachisu
Matty Matheson : A Cookbook - Matty Matheson

RRP $59.99

$45.75

24%
OFF
Japan : The Cookbook - Nancy Singleton Hachisu

RRP $74.95

$55.75

26%
OFF