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Agronomic Rice Practices and Postharvest Processing : Production and Quality Improvement - Deepak Kumar Verma

Agronomic Rice Practices and Postharvest Processing

Production and Quality Improvement

By: Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor), Altafhusain B. Nadaf (Editor)

eText | 7 December 2018 | Edition Number 1

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This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume goes on to cover nutrient management for rice production and quality improvement. Chapters also address weed management and postharvest processing practices for improved rice production.

With chapters from renowned scientists, researchers, and professors, this book will be a useful reference for rice researchers working in the area of agronomic practices, postharvest processing, and quality improvement in rice.

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Published: 31st March 2021

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