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Agricultural Applications : Biomedical and Life Sciences (R0) - Frank Kempken

Agricultural Applications

By: Frank Kempken (Editor)

eText | 30 September 2013 | Edition Number 2

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This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments.

Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.

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