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Advances in Fruit Processing Technologies

By: Sueli Rodrigues (Editor), Fabiano Andre Narciso Fernandes (Editor)

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eText | 18 May 2012 | Edition Number 1

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One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food pro