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500 Italian Recipes

Easy-to-cook classic Italian dishes, from rustic and regional to cool and contemporary, shown step-by-step with over 500 fabulous photographs

By: Jeni Wright (Editor)

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Paperback with Flaps on Inside & Back Covers | 1 January 2011

At a Glance

Paperback with Flaps on Inside & Back Covers
256 Pages

Dimensions(cm)
22.0 x 16.8 x 2.5

Paperback with Flaps on Inside & Back Covers

RRP $44.95

$22.75

49%OFF

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Italy is home to an amazing diversity of delicious cuisines. From the heat-hazed Adriatic to the snow-laden Dolomite slopes, the country is a patchwork of different landscapes and culinary traditions, each featuring its own typical ingredients, cooking methods and recipes.

This wide-ranging cookbook includes everything you would expect to find and more. Traditional regional recipes are represented and every recipe is illustrated with a colour photograph.

This comprehensive compendium of Italian dishes will appeal to everyone who loves good food and cooking.

About the Author

Jeni Wright is a highly respected culinary expert and food writer. Her specialist is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects from the top food and drink magazines, and she is also a member of the Guild of Food Writers.

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