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'Going Native?' : Settler Colonialism and Food - Ronald Ranta

'Going Native?'

Settler Colonialism and Food

By: Ronald Ranta (Editor), Alejandro Colás (Editor), Daniel Monterescu (Editor)

eText | 21 July 2022

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This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-a-vis indigenous populations; and settlers' self-indigenisation - the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states.

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Non-FictionSociety & CultureSocial GroupsSocial & Cultural Aspects of Religious GroupsEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage TechnologyHistorySpecific Events & Topics in HistoryColonialism & ImperialismSocial Issues & Processes
Sociology & AnthropologySociologySocial ClassesPolitics & GovernmentCultural StudiesAnthropologySocial & Cultural Anthropology, Ethnography

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