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Based on the ABC TV show, Poh's Kitchen, where Poh cooks alongside leading chefs such as David Thompson, Neil Perry, Antonio Carluccio, Ian Parmenter, Ragini Dey and Emmanuel Mollois, this book features recipes from the show, as well as many new, original and delicious dishes from Poh, who adds her own inimitable style and charm to the mix.
With more than 80 recipes including breakfast dishes, soups, fish, chicken, duck, meat, vegetables and sweet things, this beautifully designed and photographed book shows Poh cooking everything from a lamb shank casserole to a nonya chicken curry, a classic Aussie roast to a Pink Forest Cake, and an amazing beetroot soup to a delicious Malaysian sticky rice and custard dessert.
These dishes hail from Australia, UK, Italy, France, India, Thailand and China and Malaysia where Poh, on a mission to reinterpret the classic recipes of her childhood and bring new, exciting dishes to the Australian palate recipe, cooks up some delicious local fare under the watchful eye of her mum.
Designed for the home cook, with recipes that are both innovative and accessible, Poh's Kitchen is sure to have something delicious for everyone to enjoy.
Reviewed by 1 customer
Displaying review 1
This recipe book is as vibrant, interesting, charming and approachable as its author. Lovely recipes. Some classics, but presented with a little Poh twist. Some personal reflections, stories/recipes from other famous chefs, documentary style photos and beautiful food images. A pretty book just to have lying around the kitchen, ready to open when you want some new recipe inspiration.
Received as a gift.
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 239
Published: 1st November 2010
Publisher: ABC Books
Country of Publication: AU
Dimensions (cm): 27.0 x 21.9 x 1.6
Weight (kg): 0.974