With Alcohol Anything Is a Popsicle

60 Frozen Cocktails

By: Jassy Davis

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Hardcover | 30 April 2020

At a Glance

Hardcover
144 Pages

Dimensions(cm)
19.1 x 14.0 x 2.0

Hardcover

$27.99

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The sun is out, the mercury is finally hitting 30 degees … what better way to toast the start of summer than with a frozen cocktail – on a stick!

With the onset of summer, the alcoholic ice-lolly trend is getting BIG. The adult popsicle market is one of the fastest-growing product areas in the ice cream market, with sales up 23% to £40m in the past year, according to Kantar Worldpanel.

From high-end gourmet ice pops on the festival scene to mass-market popsicles that were a sell-out at Aldi, people's appetite for frozen booze is growing. Even Fortnum and Mason have produced their own alcoholic ice-lollies for the best people. But why go for shop-bought, when you can easily mix and freeze these drinks at home, and never spill a drop.

This book provides 60 recipes for popsicles, slushies and ice-creamy frozen drinks, with stylish photography.

About the Author

She has collaborated on cookbooks covering everything from kale and quinoa to the pleasures of organic eating, and runs her own blog dedicated to her first love: gin. She is the lead recipe writer for Abel & Cole and her favourite bit of kitchen kit is her slow cooker, although her cocktail shaker comes a close second.

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