Wine, Terroir and Utopia
Making New Worlds
By: Jacqueline Dutton (Editor), Peter J. Howland (Editor)
eText | 25 June 2019 | Edition Number 1
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ISBN: 9780429961007
ISBN-10: 0429961006
Series: Routledge Studies of Gastronomy, Food and Drink
Published: 25th June 2019
Format: ePUB
Language: English
Publisher: Taylor & Francis
Edition Number: 1
