Wine Microbiology

Name: Wine Microbiology
Brand: Taylor & Francis Inc
Price: 612.75 AUD
Availability: BackOrder

Science and Technology

By: Claudio Delfini, Joseph V. Formica

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Hardcover | 23 March 2001 | Edition Number 1

At a Glance

Hardcover
496 Pages

Dimensions(cm)
28.0 x 21.0 x 3.81

Hardcover

RRP $725.00

$612.75

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Available for Backorder. We will order this from our supplier however there isn't a current ETA.

This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.

Industry Reviews

"Anyone with a background in microbiology who reads this books will find his or her understanding of enological microbiology substantially expanded." ---Wine East ." . .comprehensive.. . . . . .an excellent resource. . ..its implied goal [is] effectively accomplished." ---Choice

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