120+ recipes for everything you could possibly want to cook on an Aussie barbecue, from everyday to slow weekends and show-stopping centrepieces.
From the very best in barbecuing comes the ultimate Aussie barbecue cookbook
Firing up the barbie is one of our favourite national pastimes, and this modern barbecue bible will become your new go-to for every meal and every occasion. This collection of over 120 recipes champions the bold flavours of our incredible food culture, and is tailor-made for barbecuing wherever you are in the backyard, on the balcony or on the move.
Laura Romeo is one of only a handful of people worldwide, and the first Australian, to be accredited as a Weber Grill Master. She captures our passion for cooking outdoors, celebrating everything Australian barbecue can be. You'll find it all here meaty classics, as well as a wide range of chook-based, seafood and veg-driven options, showcasing inventive flavours and the freshest of produce. Up your game with dishes like coconut curry prawns, lamb cutlets with macadamia praline, campfire butter chicken or a festive tiramisuroll-over pavlova, or go all out with a spectacular hickory-smoked tomahawk.
Packed with step-by-step instructions and useful tips to help you master the art of barbecuing whatever your set-up, this book is a must-have for all Aussies who love bringing people together around the barbie. Start pre-heating now!
