Get Free Shipping on orders over $79
Venice : Four Seasons of Home Cooking - Russell Norman

Venice

Four Seasons of Home Cooking

By: Russell Norman

Hardcover | 29 March 2018 | Edition Number 1

At a Glance

Hardcover


$67.75

or 4 interest-free payments of $16.94 with

 or 

Ships in 15 to 25 business days

Russell Norman returns to Venice - the city that inspired Polpo - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother to lock their doors - provides the perfect backdrop for this adventure, and for the 130 lip-smacking, easy Italian family recipes showcasing the simple but exquisite flavours of Venice.

The book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, its secret places, the embedded history, the colour and vitality of daily life, and the food merchants and growers who make Venice so surprisingly vibrant.

About the Author

Russell Norman is an award-winning restaurateur, writer and broadcaster, and the founder of the POLPO restaurant group. Norman's book Polpo: A Venetian Cookbook (of Sorts) was published by Bloomsbury and won Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book Spuntino - Comfort Food (New York Style) won the 2016 Guild of Food Writers Award for best food and travel book. He is a contributing editor for Esquire magazine and writes a monthly column as 'The Accidental Cook'.
Industry Reviews
Russell Norman is among the brightest stars of the British food scene ... In Venice, he returns to the recipes of that most inspirational Italian city * Esquire *
Offers a rare insight into the beating heart of the city * i *
Wonderful... the dishes are simple but inspired * Evening Standard on POLPO *
POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory * Daily Telegraph on POLPO *
A present for the greedy gourmets in your life * Observer on POLPO *
Delicious * Mail on Sunday on POLPO *
Gorgeous * Daily Mail on POLPO *

More in National & Regional Cuisine

Japanese Home Cooking (mini) - Maori Murota

RRP $29.99

$24.99

17%
OFF
Middle Eastern Simple : Easy Meals for Every Table - Fatimah Omran

SIGNED COPY

Eat! An Italian Cookbook by Sooshi Mango : Mamma Knows Best - Joe Salanitri
The Cocktail Diaries : A Spirited Adventure - Sam Heughan

RRP $39.99

$31.75

21%
OFF
Plat du Tour : Over 70 Timeless Regional French Recipes - Guillaume Brahimi
A Year of Jewish Cooking : Recipes we can't live without - Monday Morning Cooking Club
My Mediterranean Life : Supercharge your health and live longer - Sarah Di Lorenzo
Mastering the Art of French Cooking Volumes 1 & 2 - Julia Child

RRP $120.00

$107.75

10%
OFF
Baking Across America : A Vintage Recipe Road Trip - B. Dylan Hollis
Modern Australian Baking : Sweet, Savoury, Seasonal & Native - Christopher Thé