Get Free Shipping on orders over $79
Van Nostrand Reinhold Electrical/Computer Science and Engine : Van Nostrand Reinhold Electrical/Computer Science and Engineering - D. a. Abramowicz

Van Nostrand Reinhold Electrical/Computer Science and Engine

By: D. a. Abramowicz (Editor)

Paperback | 8 July 2012

At a Glance

Paperback


$84.99

or 4 interest-free payments of $21.25 with

 or 

Ships in 5 to 7 business days

The action of enzymes fascinated mankind long before they were rec­ ognized for the complex chemicals that they are. The first application of these remarkable compounds to produce ethanol by fermentation is lost to antiquity. Payer and Persoz (Ann. Chim. Phys. , 53, 73 (1833ii)) appear to have provided the first step toward understanding this com­ plex area when they reported the isolation of diastase in 1833. These workers showed that diastase could catalyze the hydrolysis of starches to sugars. Somewhat earlier Kirchhoff (Schwigger's Journal, 4, 108 (1812)) had shown that a small amount of dilute acid could hydrolyze a seemingly endless amount of starch to sugars. The genius of Berzelius recognized the commonality of these two observations in connection with a few other isolated observations and in 1834 coined the term catalysis to describe such actions. Professor Leibig was one of the giants of the chemical world in 1840. In addition to his own work, Liebig was training the world's next generation of chemists in his laboratory in Giessen. This cadre of chemists were very impressed by the master teacher so that is it only natural that Liebig's views should dominate with this next generation of chemists. Leibig was, in the 1830s and 1840s, developing his mastery of agricultural chemistry. The mechanism of putrefication was of great concern to Leibig, and he turned to the newly defined area of catalysis for an explanation.
Industry Reviews
This useful and interesting book, with a subject index and chapter summaries. The concluding chapter by antonies Kieboom is a particularly thoughtful analysis of why carbohydrate-converting enzymes may be catalytically inactive in water-free solvents, unless the product is much less popular than the substrate. It is suggested here that a too tight enzyme-substrate or enzyme- product complex is formed in a apolar organic solvent. Chemistry and Industry; This useful and interesting book, with a subject index and chapter summaries. The concluding chapter by antonies Kieboom is a particularly thoughtful analysis of why carbohydrate-converting enzymes may be catalytically inactive in water-free solvents, unless the product is much less popular than the substrate. It is suggested here that a too tight enzyme-substrate or enzyme- product complex is formed in a apolar organic solvent. Chemistry and Industry

More in Physical Chemistry

General, Organic, and Biological Chemistry : 7th Edition - H.Stephen Stoker
Principles of Physical Chemistry - Ashok Kumar Srivastava
Introduction to General, Organic, and Biochemistry : 12th edition - Frederick A. Bettelheim
Chemistry for Today 10ed : General, Organic, and Biochemistry - Spencer Seager
Ready for Dessert : My Best Recipes [A Baking Book] - David Lebovitz
Atkins Physical Chemistry : 12th Edition - James  Keeler

RRP $147.95

$120.75

18%
OFF
Molymod MMS-003 : Organic Teacher 111 atom set - Royal Society of Chemistry
Simply Quantum Physics : DK Simply - DK

RRP $27.99

$22.75

19%
OFF
Textbook of Veterinary Physiological Chemistry 3E - Larry Engelking

RRP $170.95

$133.99

22%
OFF
Quantum Field Theory - Graham Shaw

$180.75

Biophysical Chemistry - Dagmar  Klostermeier

$163.75