Get Free Shipping on orders over $0
Tree to Table : Cooking with Australian Olive Oil - Patrice Newell

Tree to Table

Cooking with Australian Olive Oil

By: Patrice Newell

Hardcover | 1 July 2009 | Edition Number 1

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

For Patrice Newell, olive oil is a gift from the earth. Its origins are ancient, its uses manifold and its flavours sublime. It can turn an ordinary meal into a feast and bring out the connoisseur in all of us.

This passion is shared by the twenty cooks and chefs who have contributed their favourite recipes to this glorious book on the culinary pleasures of Australian olive oil. Stephanie Alexander bakes crisp, golden bread and Maggie Beer perfects an oil-moistened apple cake. Tony Bilson anoints a rich fish stock and Damien Pignolet dresses delicious French salads. Kylie Kwong shows how the heady tastes of traditional Chinese food can benefit from a generous drizzle of the good oil.

Patrice takes us on a journey through the olive groves of Australia, arguing for local oil over imported oil. She teaches us how to identify good oil and recognise the evils of rancidity. She invites us into the kitchen of her Hunter Valley homestead, in the midst of a 6000-tree olive grove, and introduces us to the basics: marinades, dressings, mayonnaise, winter soups, summer salads, infusions and sweet treats. She pauses to tell us of the benefits of good fat, the dangers of unsustainable farming and the indignities of many manufactured foods.

Beautifully photographed by Simon Griffiths, Tree to Table will inspire you to make a bottle of Australian olive oil the focus of your cooking and the centrepiece of your table.

More in Cookery By Ingredient

Dinner at Mine? : New Inspiration for Everyday Ingredients - Kate Young
The Ramadan Kitchen : Nourishing Recipes from Fast to Feast - Ilhan Mohamed Abdi
Salata : Mediterranean salads for all occasions - Michael Rantissi

RRP $39.99

$31.75

21%
OFF
Poppy Cooks: The Potato Book : 101 recipes from the Potato Queen - Poppy O'Toole
Salad for Days : Breezy ways with veg, all year round - Alice Zaslavsky
The Whole Fish Cookbook : New ways to cook, eat and think - Josh Niland
The Whole Fish Collection - Josh Niland

RRP $200.00

$138.75

31%
OFF
Padella : Winner of Waterstones Gift Book of the Year - Tim Siadatan
Eat Yourself Healthy - Jamie Oliver

RRP $59.99

$35.00

42%
OFF
Boustany : A celebration of vegetables from my Palestine - Sami Tamimi
Fish Butchery : Mastering The Catch, Cut And Craft - Josh Niland
Wild Figs and Fennel : A Year in an Italian Kitchen - Letitia Clark
This Is a Book About Rice - Brendan Pang

RRP $46.99

$40.75

13%
OFF
Tipo 00 The Pasta Cookbook : For People Who Love Pasta - Andreas Papadakis
Gaucho : The Spirit of Argentina: A Cookbook - Anthony Ekizian

RRP $69.99

$52.75

25%
OFF