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To Catch a Fish : Essays on the Joy, Frustration, Curiosity, and Allure of Fishing - Mark Kurlansky

To Catch a Fish

Essays on the Joy, Frustration, Curiosity, and Allure of Fishing

By: Mark Kurlansky

Hardcover | 19 May 2026 | Edition Number 1

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From the award-winning, New York Times best-selling author of Cod and Salt, To Catch a Fish is an entertaining and beautifully written illustrated collection of essays that explore a lifetime fascination with fishing.

A charming and gorgeously illustrated collection of essays on fish and fishing by Mark Kurlansky, the acclaimed bestselling author of Cod and Salt. Covering everything from techniques and methods to fishing culture, ecology, and cooking and eating one's catch, Kurlansky guides readers through the waters and into the mind of the fish through fascinating and entertaining anecdotes, all in his signature informative and meditative style.

For as long as there have been humans, there have been humans trying to catch fish. The two species-fish and man-live in constant tension. One chases the other. One tries to get away. Some of us-author Mark Kurlansky included-are hard-wired for that chase. Guiding readers through the waters and into the mind of the fish, Kurlansky considers who fish are and why they behave the way they do, and along the way delves into the many approaches to catching a fish, their ecology, and the ins and outs of cooking and eating your catch.

Whether you're a seasoned angler or a novice, or simply want to explore the world of fish, the forty short essays in this collection and the dazzling illustrations by Bri Dostie, shed new light on these creatures and our relationship to them.

About the Author

Mark Kurlansky is a former commercial fisherman, journalist, and the New York Times bestselling author of Cod, Salt, The Big Oyster, and dozens of other books of fiction and non-fiction. He's won numerous awards, including the James A. Beard Award, ALA Notable Book Award, and New York Public Library Best Books of the Year Award, and his writing has appeared in The New York Times Sunday Magazine, Audubon Magazine, Food & Wine, The Los Angeles Times, and more. He lives with his wife and daughter in New York City and Gloucester, Massachusetts.

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