Tips by Creative Chef

How to Create a Mind-Blowing Food Experience

By: Jasper Udink ten Cate

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Hardcover | 1 April 2016 | Edition Number 1

At a Glance

Hardcover
240 Pages

Dimensions(cm)
2.3 x 21.6 x 25.9

Hardcover

$60.75

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There is a new cookbook in town. Not just another. This one has the longest recipe to make. Not challenging enough? Edible art and music is possible. Your dinner will become an unforgettable experience for your guests even before you start eating. Your meals won t be a still life painting on a table anymore or a cooking tv show to impress your friends. And its not just the simple how to bake a carrot cake, it s a totally new and different one. Groundbreaking in its content. The Creative Chef takes us in his world of creativity and cooking and helps us to make our lives more beautiful when cooking for others. Do you know how to make music out of chocolate? Which scents go well with Russian Vodka and which stories go well with mushrooms? The innovation in your capacities as a chef doesn t come only with new ingredients and presentation but mostly through these stories that will change not only the way you cook but also how to be inspired by the interconnection of food with everything around you. It s not so much about cooking and recipes, but more about creating an amazing eating experience. It's full of tips, ideas, and instructions for activities and presentation on and around the dinner table and magic to turn your dinner party into an amazing food experience. You have to have this unique and groundbreaking cookbook, you dig? Don t stop playing with your food!

Industry Reviews

"Forget the confines of traditional recipes and take a step back. This book from the Creative Chef is about re-creating those amazing and memorable eating experiences and putting stories behind them that'll turn your dinner parties on their head."
- Finedininglovers.com

"The nice thing about this book is not so much the fact that Jasper explains how to turn a vinyl record into a serving bowl. Nor that he shares recipes or shows you how cheese looks like from the perspective of a mouse. What hopefully lingers is that you can add meaning and experience to a dish or a dinner. That you can add so much more to a dinner besides food and a nicely set table. That you can actually engage people in a story. We can make food more valuable and above all, more fun!"
- Morethanmayo.com

"The book is an absolute book shelf beauty, from the inside and the outside and that is reason enough for me to be triggered. You might expect a cookbook from a chef, but this book is definitely not your regular cookbook. In this book the curiosity of Jasper is brought together in inspiring stories, recipes, tips and magical photography."
- Wanderingthefuture.com

"I've been looking forward to this book for a while: -) and it's really cool! A must have for food designers, hospitality experts and food adventurers."
-MoreThanMayo.com

"Creative Chef makes me want to seriously step up my dinner party game."
-Swissmiss.com

"This chef is trying to turn food into museum artwork"
- Munchies.vice.com

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