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The Tourist Experience

By: Erik Wolf (Editor), Francesc Fuste-Forne (Editor)

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Hardcover | 3 March 2025

At a Glance

Hardcover
204 Pages

Dimensions(cm)
22.89 x 15.19 x 1.5

Hardcover

$213.75

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The Food Tourist is an essential addition to the academic repertoire for researchers, educators, and professionals in the fields of tourism, hospitality, and gastronomy. Its innovative perspectives and unparalleled insights are sure to inspire new avenues of research and elevate the discourse surrounding food and beverage tourism.

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