Add free shipping to your order with these great books
The Self-Sufficiency Garden : Feed Your Family and Save Money: THE #1 SUNDAY TIMES BESTSELLER - Sam Cooper

The Self-Sufficiency Garden

Feed Your Family and Save Money: THE #1 SUNDAY TIMES BESTSELLER

By: Sam Cooper

Hardcover | 25 June 2024 | Edition Number 1

At a Glance

Hardcover


RRP $37.99

$30.50

20%OFF

or 4 interest-free payments of $7.63 with

Available: 25th June 2024

Preorder. Will ship when available.

Year-round growing plan to yield six portions of veg per person per day plus batching and preserving recipes

Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.

Huw Richards and Sam Cooper have spent the past two years planning and trialling their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow six portions of nutritious veg a day per person following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.

- Learn about Huw's self-sufficiency ethos, goals and approaches
- Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels
- Follow month-by-month planting plans with guidance on key tasks throughout the year
- Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops

Follow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.

About the Author

Huw Richards is a permaculturalist, digital creator, and co-director for Regenerative Media. His vegetable gardening YouTube channel has over 750K subscribers and has authored three books with DK, Veg in One Bed (2019), Grow Food For Free (2020), and The Vegetable Grower's Handbook (2022). Sam Cooper is a chef, fermenter, photographer and co-director for Regenerative Media. The Nature of Food (2022) is his first book.
Industry Reviews
A really great book if you're thinking about growing an edible garden. Broken down very simply, with some lovely recipes too - good job @huwsgarden @chef.sam.black -- Jamie Oliver

It's an easy-to-read guide to how a plot the size of a small family garden can provide you with affordable and nourishing fruit and veg, every day of the year. * Countryside (Book of the Month, April 2024) *

The book is just a guide, they say. People can do as little or as much they feel able, and build up over time. If you do not feel up to the book's various DIY projects, which include building hot, raised and hoop beds you could always "call a friend" suggests Richards. -- Sharon Smith * The Daily Telegraph *

More in Garden Design & Planning

A Short History of Flowers : The stories that make our gardens - Advolly Richmond
We Made A Garden - Margery Fish

RRP $29.99

$24.90

17%
OFF
Visionary : Gardens and Landscapes for our Future - Claire Takacs

RRP $70.00

$47.35

32%
OFF
Yates Garden Guide ANZ Edition - Yates

RRP $45.00

$35.25

22%
OFF
Growing Gourmet & Medicinal Mushrooms : Third Edition - Paul Stamets
The Landscape of Home : In the Country, By the Sea, In the City - Edmund Hollander
Bunny Williams : Life in the Garden - Bunny Williams

RRP $140.00

$88.25

37%
OFF
Veere Grenney : Seeking Beauty - Veere Grenney

RRP $130.00

$81.50

37%
OFF
Hydrangeas : Beautiful Varieties For Home And Garden - Naomi Slade
Kew Answers for Everyday Gardeners : 100 Questions Answered - Kew Royal Botanic Gardens
Wild : The Naturalistic Garden - Noel Kingsbury

RRP $79.95

$53.35

33%
OFF
Naturescapes : How to create a natural Australian garden - Phillip Withers
Piet Oudolf At Work - Piet Oudolf

RRP $120.00

$75.50

37%
OFF
Paul Bangay's Country Gardens - Paul Bangay

RRP $79.99

$53.35

33%
OFF