Get Free Shipping on orders over $89
The Next Supper : The End of Restaurants as We Knew Them, and What Comes After - Corey Mintz

The Next Supper

The End of Restaurants as We Knew Them, and What Comes After

By: Corey Mintz

Hardcover | 16 November 2021 | Edition Number 1

At a Glance

Hardcover


RRP $55.00

$48.75

11%OFF

or 4 interest-free payments of $12.19 with

 or 

Ships in 5 to 10 business days

A searing expose of the restaurant industry, and a path to a better, safer, happier meal.

In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking.

Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change.

Then, along came COVID-19. From the farm to the street-side patio, from the sweaty kitchen to the swarm of delivery vehicles buzzing about our cities, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity and charts a path to preserving the joy of eating out in a turbulent era.

About the Author

Corey Mintz is a freelance food reporter ( New York Times, Globe and Mail, Eater and others), focusing on the intersection between food with labor, politics, farming, ethics and culture. He has been a cook, a restaurant critic and is the author of How to Host a Dinner Party, which chronicled 192 dinner parties he hosted with fascinating people including politicians, refugees, criminals, artists, academics, acupuncturists, hi-rise window washers, competitive barbecuers and one monkey.

He lives in Toronto with his wife.

More in Cooking, Food & Drink

Cake Picnic : Recipes for the Love of Cake & Friends - Elisa Sunga
The Age Code : The New Science of Food and How It Can Save Us - David Cox
How to Drink Natural Wine - Rachel Signer

RRP $45.00

$35.75

21%
OFF
COOK: GREEN : Essential Recipes for Vegetables, Salads and More - Karen Martini
Dinner Time : Deeply Delicious Meals in 15, 30, 45 and 60 minutes - Zena Kamgaing
Istanbul : Delicious Recipes from the Heart of the City - Özlem Warren
Delicious : Stories of cooking, love and friendship - Kate Legge
Half Baked : How to Fool the World You Can Cook - Kate Jenkinson

RRP $29.99

$24.99

17%
OFF
Lunchbox Bible : Your Go-to Guide for Building a Balanced Lunchbox - Julia Tellidis
The Book of Coffee : A philosophy - James Hoffmann

RRP $32.99

$26.99

18%
OFF
COOK: SWEET : Essential recipes for cakes, desserts and more - Karen Martini

RRP $39.99

$29.99

25%
OFF
Around the Table : Tables and Traditions for Gathering - Shea McGee