+612 9045 4394
 
CHECKOUT
$7.95 Delivery per order to Australia and New Zealand
100% Australian owned
Over a hundred thousand in-stock titles ready to ship
The Nasty Bits : Collected Cuts, Useable Trim, Scraps and Bones - Anthony Bourdain

The Nasty Bits

Collected Cuts, Useable Trim, Scraps and Bones

Paperback Published: 8th June 2006
ISBN: 9780747579816
Number Of Pages: 304

Other Formats

Share This Book:

Paperback

RRP $24.95
$21.90
12%
OFF
In Stock
Enter an Australian post code for delivery estimate

Earn 44 Qantas Points
on this Book

For all those Anthony Bourdain fans who are hungering for more, here is The Nasty Bits - a collection of his journalism.

As usual Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, hanging out with Australia's big name chefs in Sydney and Melbourne, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever.

The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.

About the Author

Anthony Bourdain is the author of the bestselling Kitchen Confidential and A Cook's Tour, which was turned into a successful series by the same name for the Food Network. He has also written many thrillers and, most recently, a successful cookbook Anthony Bourdain's Les Halles Cookbook. Anthony Bourdain lives in New York.

Industry Reviews

'Fantastic: as lip-smackingly seductive as a bowl of fat chips and aioli.' Daily Telegraph 'Bawdie, bolshy and bursting with energy.' Daily Mail

ISBN: 9780747579816
ISBN-10: 0747579814
Audience: General
Format: Paperback
Language: English
Number Of Pages: 304
Published: 8th June 2006
Publisher: Bloomsbury Publishing
Country of Publication: GB
Dimensions (cm): 19.8 x 12.8  x 1.9
Weight (kg): 0.21
Edition Number: 1

Earn 44 Qantas Points
on this Book

Anthony Bourdain

About the Author


Anthony Bourdain's books include the mega-bestseller Kitchen Confidential, A Cook's Tour and Anthony Bourdain's Les Halles Cookbook. His work has appeared in the New York Times and The New Yorker, and he is a contributing authority for Food Arts magazine. He was also the host of the Emmy Award-winning television show No Reservations. Bourdain passed away in June 2018.

Visit Anthony Bourdain's Booktopia Author Page