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Matcha: A Cookbook : Breakfast - lunch - dinner and everything in between - Hamlyn

Matcha: A Cookbook

Breakfast - lunch - dinner and everything in between

By: Hamlyn

Hardcover | 19 February 2026 | Edition Number 1

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Hardcover


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An indispensable little cookbook that celebrates the health benefits and uses of Matcha.

A Japanese superfood powder made from finely ground green tea leaves. Matcha has been used in tea ceremonies since the 12th century, and is now a global obsession thanks to its incredible benefits for the body and mind.

Research shows that this nutrient-rich tea can reduce the risk of cancer, improve heart health, enhance brain function, aid recovery from exercise and help prevent the effects of ageing. The traditional matcha tea alone contains the nutritional equivalent of 10 cups of regular green tea, with 137 times more antioxidants, acting as the body's defence agents.

From a simple matcha latte, to matcha poached chicken, ice cream, infused salt and noodles, Matcha: A Cookbook explores the history, health benefits and includes over 40 delicious recipes using this super healthy ingredient.

Recipes include:

- Breakfasts: smoothie bowls, pancakes, granola

- Soups, Sides & Snacks: ramen, pickles, salads

- Main Dishes: burgers, summer rolls, risottos

- Sweet & Drinks: tea loaves, affogato, lattes

About the Author

Hamlyn has a rich history of publishing smart, popular books for everyday living. With food, drink, home, garden, health and parenting at its core, Hamlyn continues to be a dependable and trusted voice for readers and families of all shapes and sizes.

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