+612 9045 4394
 
CHECKOUT
$7.95 Delivery per order to Australia and New Zealand
100% Australian owned
Over a hundred thousand in-stock titles ready to ship
The Gourmet Farmer Deli Book - Matthew Evans

Hardcover Published: 27th June 2018
ISBN: 9781760523992
Number Of Pages: 272

Share This Book:

Hardcover

RRP $49.99
$37.75
24%
OFF
In Stock
Enter an Australian post code for delivery estimate

Earn 76 Qantas Points
on this Book

The classic resource for making your own preserves, cheeses and smallgoods with SBS TV's Gourmet Farmer Matthew Evans and his friends.

Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This book has a two-fold approach. Firstly it celebrates the artisan process in making items you'd typically find in your local deli - from cheese and cream to cured and smoked meats to pickled fish and vegetables. And secondly it provides simple, delicious recipes where those ingredients (which you can buy from your local deli, if you don't want to make them yourself) are the stars of simple, rustic, flavoursome dishes. This beautifully photographed book celebrates the way we used to cook and food how it used to taste.

About the Author

Food writer and former restaurant critic Matthew Evans left Sydney to run a smallholding in Tasmania. He runs a market stall with former chef Ross O'Meara selling salami, rillettes and small goods made from free range pigs they breed themselves. Cheese maker Nick Haddow owns and runs Bruny Island Cheese Company, south of Hobart.

ISBN: 9781760523992
ISBN-10: 1760523992
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 272
Published: 27th June 2018
Publisher: Murdoch Books
Country of Publication: AU
Dimensions (cm): 25.5 x 20.0
Weight (kg): 0.96

Earn 76 Qantas Points
on this Book

Matthew Evans

About the Author


Matthew Evans is a former chef and food critic turned Tasmanian smallholder. He is the author of nine books on food, including the authoritative Real Food Companion, his autobiography Never Order Chicken on a Monday, and the recently co-authored Gourmet Farmer Deli Book

He writes regularly for Feast magazine, and he has recently finished filming the third series of the SBS television series Gourmet Farmer which will air on SBS on 14th March 2013.

Matthew’s other project is A Common Ground, an artisan Tasmanian foodstore he co owns with Nick Haddow, which also specialises in regional produce events.

Matthew is a strong believer in Real Food; food where the provenance is known and the producer valued. He believes in home cooking, using the seasons and your geography as the guide. It is his hope that more and more people will try to grow their own food (just start with parsley and go from there), or know exactly where their produce is coming from. 

Visit Matthew Evans's Booktopia Author Page