The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!
Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include:
- Jam-Filled Biscuits
- Preserved Lemon Hummus
- Strawberry Basil Pizza
- Jam-Lacquered Chicken Wings
- Lemon Curd and Blueberry Tart
- Pantry Sangria
With chapters focusing on great ways to use preserves throughout the day and for every meal, readers aren't required to have a specific preserve on hand to work, making this cookbook flexible and easy to use for both experienced and novice canners.
As one of the most beloved voices in canning and preserving, Marisa serves as a kitchen muse to help each reader complete the cycle of empty jar to empty jar. Add The Food in Jars Kitchen to your collection, an inspired workhorse of delicious eats.
Industry Reviews
All of Marisa's books are essential volumes in my kitchen--her recipes check all the right boxes: useful, reliable, creative, and full of flavor. But The Food In Jars Kitchen might just be my favorite one yet. Now every one of my precious jars will find its best purpose, whether slathered on a roast chicken, swirled into a cake, or stirred into a cocktail. Best of all, the recipes in this book are for the comforting and unfussy food I love to eat, each one shared with the warmth and gentle authority that have made Marisa's books so accessible and invaluable to all of us over the years.-Alana Chernila, author of Eating From the Ground Up, The Homemade Kitchen, and The Homemade Pantry
