Get Free Shipping on orders over $79
The Dyer's Guide - Thomas Packer

The Dyer's Guide

By: Thomas Packer

Paperback | 29 March 2025

At a Glance

Paperback


$38.45

or 4 interest-free payments of $9.61 with

 or 

Ships in 5 to 7 business days

"The Dyer's Guide" by Thomas Packer is a comprehensive exploration of dyes and dyeing techniques. A classic text in the field of textile dyeing, this book provides invaluable insights into the world of colorants and their application to fabric. Delve into the intricacies of dyeing processes, gaining a deeper understanding of the materials and methods employed in achieving vibrant and lasting colors.

This meticulously prepared print edition offers a timeless resource for anyone interested in the history and practice of dyeing. Whether you're a student of textile technology, a practicing artisan, or simply fascinated by the chemical and biochemical processes behind creating colorful fabrics, "The Dyer's Guide" provides a wealth of information on this enduring craft. Explore the traditional techniques that have shaped the art of dyeing for generations.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

More in Industrial Chemistry

Professional Beauty Therapy : 4th Edition - Australia and New Zealand - Lorraine Nordmann
Meathead : The Science of Great Barbecue and Grilling - Meathead Goldwyn
The Food Lab : Better Home Cooking Through Science - J. Kenji Lopez-Alt
Additions to Clay Bodies : New Ceramics : New Ceramics - Kathleen Standen
Polymer Chemistry : An Introduction - Brent Burton
Wild Colour : How to Make and Use Natural Dyes - Jenny Dean

RRP $45.00

$35.75

21%
OFF
The Science of Flavour : Unlock the Secrets of Flavourful Cooking - Dr. Stuart Farrimond
Nourishing Fats : Why We Need Animal Fats for Health and Happiness - Sally Fallon Morell
Wine A Tasting Course : Every Class in a Glass - Marnie Old

RRP $37.99

$30.75

19%
OFF