The Complete Jerky Book

Name: The Complete Jerky Book
Brand: Skyhorse Publishing, Inc.
Price: 21.75 AUD
Availability: BackOrder

How to Dry, Cure, and Preserve Everything from Venison to Turkey

By: Monte Burch

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Paperback | 28 July 2010

At a Glance

Paperback
160 Pages

Dimensions(cm)
21.0 x 14.0 x 1.5

Paperback

RRP $22.99

$21.75

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Available for Backorder. We will order this from our supplier however there isn't a current ETA.

As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods.

The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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You Can Find This Book In

Non-Fiction Cooking, Food & Drink Cookery By Ingredient Cooking With Meat & Game Recipes & Cookbooks Preserving & Freezing Home & House Maintenance How to Cook & Recipe Books Soups & Starters

Introduction	p. v
All About Jerky	p. 1
Tools and Materials	p. 7
Food Safety	p. 33
Old-Time Jerky Making	p. 55
Sliced Muscle-Meat Jerky	p. 63
Modern Ground Jerky	p. 89
More Jerky Recipes	p. 115
Small Game and Wildfowl Jerky	p. 131
Fish Jerky	p. 141
Sources	p. 153
Table of Contents provided by Ingram. All Rights Reserved.

The Complete Jerky Book

How to Dry, Cure, and Preserve Everything from Venison to Turkey

At a Glance

Paperback

Shipping

How to return your order

Defective items

You Can Find This Book In

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