The Complete Guide to Sausage Making

Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

By: Monte Burch

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Paperback | 9 March 2011

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Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef.

Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.

About the Author

Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. A prolific writer, he sells to markets such as Field & Stream and American Hunter. His books range from building outdoor gear and hunting lodges to hunting turkeys to seasonal patterns for walleye. As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others. He lives in Humansville, Missouri.

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Non-Fiction Cooking, Food & Drink Cookery By Ingredient Cooking With Meat & Game Cooking with BBQs, Slow Cookers & other Gadgets or Specific Techniques Recipes & Cookbooks

Introduction	p. vii
All About Sauasge	p. 1
Tools and Materials	p. 13
Food Safety	p. 51
Sausage Basics	p. 77
Smoking and Cooking Sausages	p. 121
Fresh Sausage	p. 139
Dry, Semidry, and Hard Sausages	p. 163
Cooked Sausages	p. 191
Specialty Sausages	p. 213
Table of Contents provided by Ingram. All Rights Reserved.

The Complete Guide to Sausage Making

Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

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