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Techniques for Food Authentication : Trends and Emerging Approaches - Margit Cichna-Markl

Techniques for Food Authentication

Trends and Emerging Approaches

By: Margit Cichna-Markl (Editor), Isabel Mafra (Editor)

Hardcover | 8 June 2023

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This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.

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