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Successful Catering - Bernard Splaver

Successful Catering

By: Bernard Splaver, William N. Reynolds (Editor), Michael Roman (Editor)

Paperback | 3 September 1991 | Edition Number 3

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With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

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