Speciality Wines

Volume 63

By: Ron S. Jackson (Volume Editor)

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Hardcover | 26 August 2011 | Edition Number 1

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The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.

The latest important information for food scientists and nutritionists
Peer-reviewed articles by a panel of respected scientists
The go-to series since 1948

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You Can Find This Book In

Non-Fiction Cooking, Food & Drink Beverages Alcoholic Beverages Engineering & Technology Agriculture & Farming Agricultural Science Industrial Chemistry & Manufacturing Technologies Industrial Chemistry Food & Beverage Technology Winemaking Technology Commercial Horticulture

Viticulture Science Science in General

Carbonic Maceration wines
Sherry-wines
Vin Santo
Mead
Port wines
Botrytised wines
Medeira
Vermouth
Appassimento
Table of Contents provided by Publisher. All Rights Reserved.

Speciality Wines

Volume 63

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