Small-Scale Food Processing

A directory of equipment and methods.

By: Peter Fellows (Editor), Sue Azam-Ali (Editor)

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Paperback | 15 December 2003 | Edition Number 2

At a Glance

Paperback
258 Pages

Edition Type
Revised

Dimensions(cm)
24.77 x 18.42 x 1.91

Paperback

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This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated , clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.

Industry Reviews

"This book is a valuable addition to the relatively limited information available on the subject."

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Acknowledgements
Preface
Introduction	p. 1
How to use this book	p. 7
Principles of Food Preservation	p. 9
Food spoilage	p. 11
Methods of food preservation	p. 14
Food safety, hygiene and quality assurance	p. 22
Packaging	p. 27
Processing of Food Groups	p. 35
Fruits and vegetables	p. 37
Root crops	p. 62
Cereals and pulses	p. 71
Oil-seeds and nuts	p. 86
Honey, syrups and sugar confectionery	p. 94
Meat and fish products	p. 103
Dairy products	p. 115
Directory	p. 127
Equipment directory	p. 129
Manufacturers directory	p. 209
Reference Section
Glossary	p. 231
References and further reading	p. 239
Index	p. 242
Improvements to this book	p. 247
Questionnaire	p. 248
Table of Contents provided by Blackwell. All Rights Reserved.

Small-Scale Food Processing

A directory of equipment and methods.

At a Glance

Paperback

Industry Reviews

Shipping

How to return your order

Defective items

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