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Small-Scale Food Processing : A Directory of Equipment and Methods. - Peter Fellows

Small-Scale Food Processing

A Directory of Equipment and Methods.

By: Peter Fellows (Editor), Sue Azam-Ali (Editor)

Paperback | 15 December 2003 | Edition Number 2

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This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated , clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.

Industry Reviews
"This book is a valuable addition to the relatively limited information available on the subject."

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