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Sheep Nutrition : Animal nutrition - Hugh  Dove

Sheep Nutrition

By: Hugh Dove (Editor), Mike Freer (Editor)

Hardcover | 1 November 2002

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Contributors Preface 1. Nutritive Value of Herbage, S. W. Coleman and D. A. Henry 2. Constraints on Feed Intake by Grazing Sheep, R. H. Weston 3. Food Choice, J. M. Forbes and R. W. Mayes 4. Microbial Ecology of the Ovine Rumen, R. I. Mackie, C. S. McSweeney, and A. V. Klieve 5. Digestion and Metabolism, E. F. Annison, D. B. Lindsay, and J. V. Nolan 6. Principles of Supplementary Feeding in Sheep-grazing Systems, H. Dove 7. Nutrition for Maintenance, J. L. Corbett and A. J. Ball 8. Nutrition and Wool Growth, P. I. Hynd and D. G. Masters 9. Nutrition for Conception and Pregnancy, J. J. Robinson, J. A. Rooke, and T. G. McEvo 10. Nutrition during Lactation, T. T. Treacher and G. Caja 11. Nutrition for Sheep-meat Production, V. H. Oddy and R. D. Sainz 12. Nutrition of Sheep under Rangeland Conditions, P. J. O'Reagain and N. P. McMeniman 13. Trace-element and Vitamin Nutrition of Grazing Sheep, J. Lee, S. O. Knowles, and G. J. Judson 14. Interactions between Gastrointestinal Parasites and Nutrients, R. L. Coop and A. R. Sykes 15. Deleterious Substances in Grazed Pastures, G. C. Waghorn, N. R. Adams, and D. R. Woodfield 16. The Nutritional Management of Grazing Sheep, M. Freer Index

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