Select Works of Porphyry

"Select works of Porphyry" offers a profound gateway into the philosophical and ethical thought of one of antiquity's most influential Neoplatonists. This essential collection brings together three cornerstone treatises by Porphyry, each reflecting his wide-ranging intellectual pursuits.

At its heart lies "On Abstinence from Animal Food," a compelling work exploring the moral and philosophical arguments for vegetarianism. Porphyry delves into considerations of the soul, ethics, and the relationship between humans and the animal kingdom, offering insights that resonate with enduring questions about diet and morality.

The volume also includes his captivating "Treatise on the Homeric Cave of the Nymphs," an intricate allegorical interpretation of a passage from Homer's Odyssey. Here, Porphyry reveals his skill in uncovering deep philosophical meanings within ancient Greek literature, exploring themes of the soul's descent and ascent through the lens of mythological narrative.

Finally, "Auxiliaries to the Perception of Intelligible Natures" provides a foundational text for understanding Neoplatonic metaphysics. This work guides the reader through complex concepts concerning the mind, body, and the intelligible realm, serving as a crucial aid for grasping the profound spiritual dimensions of his philosophy.

Together, these works present Porphyry's nuanced reflections on ethics, the soul, and the perception of ultimate reality, offering an indispensable resource for anyone engaging with ancient philosophy and its timeless questions.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.