Seafood

Name: Seafood
Brand: Taylor & Francis Ltd
Price: 280.99 AUD
Availability: BackOrder

Ocean to the Plate

By: Shingo Hamada, Richard Wilk

Write A Review

Hardcover | 28 August 2018 | Edition Number 1

At a Glance

Hardcover
138 Pages

Dimensions(cm)
25.4 x 17.8 x 1.3

Hardcover

RRP $326.00

$280.99

14%OFF

or 4 interest-free payments of $70.25 with

or

Available for Backorder. We will order this from our supplier however there isn't a current ETA.

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources. Examining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological method and theory, and the book concludes with discussions of sustainable seafood and current efforts to save what is left of marine ecosystems. Students will be encouraged to think about their own seafood consumption through project assignments that challenge them to trace the commodity chains of the seafood on their own plates.

Seafood

is an ideal book for courses on food and culture, economic anthropology, and the environment.

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $79.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.