Root Cellaring

Natural Cold Storage of Fruits & Vegetables

By: Mike Bubel, Nancy Bubel

Write A Review

Paperback | 9 January 1991 | Edition Number 1

At a Glance

Paperback
320 Pages

Edition Type
Revised

Dimensions(cm)
30.1 x 20.6 x 6.6

Paperback

RRP $29.99

$24.99

17%OFF

or 4 interest-free payments of $6.25 with

Ships in 3 to 5 business days

Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! Discover how easy it can be to turn some extra space in your basement, garage, or even your closet into your very own root cellar. This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.

Industry Reviews

..".the most complete book on the subject you are likely to find."

Backwoods Home Magazine

..".a book that has become a durable classic - a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible."

The Province (Vancouver, British Columbia)

"The name Bubel is synonymous with practical, hands-on experience...I highly recommend Root Cellaring. It's the only book you need on the subject."

Maine Organic Farmer & Gardener "The most complete book on the subject you are likely to find." the most complete book on the subject you are likely to find.

Backwoods Home Magazine

a book that has become a durable classic a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible.

The Province (Vancouver, British Columbia)

The name Bubel is synonymous with practical, hands-on experience I highly recommend Root Cellaring. It s the only book you need on the subject.

Maine Organic Farmer & Gardener

" the most complete book on the subject you are likely to find.

"Backwoods Home Magazine"

""

a book that has become a durable classic a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible.

"The Province" (Vancouver, British Columbia)

The name Bubel is synonymous with practical, hands-on experience I highly recommend "Root Cellaring." It s the only book you need on the subject.

"Maine Organic Farmer & Gardener ""

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $89.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.

Defective items

If there is a problem with any of the items received for your order then the Booktopia Customer Care team is ready to assist you.

For more info please visit our Help Centre.

You Can Find This Book In

Non-Fiction Cooking, Food & Drink Recipes & Cookbooks Gardening Gardening: Plants & Cultivation Guides Gardening: Growing Fruit & Vegetables Preserving & Freezing Self-Help, Personal Development & Practical Advice Green Lifestyle & Self-Sufficiency Home & House Maintenance DIY in General DIY House Maintenance Manuals

Preface
Introduction
Starting Right With Storage Vegetables
Planting Crops for Fall Storage
Good Keepers
Growers Keepers: How to Raise Top-Quality Storage Vegetables
Bringing in the Harvest
How to Harvest and Prepare Vegetables for Storage
Life After Picking
Spoilage
Food Value in Winter Keepers
All the Winter Keepers and How to Treat Them
Vegetables
Fruits
The Underground Garden
Other Good Foods to Keep in Natural Cold Storage
Food Cellars for Everyone
Trenches, Keeping-Closets, and Other Vegetable and Fruit Hideaways
Planning Your Root Cellar
Keeping Things Humming in the Root Cellar
The Basement Root Cellar
The Excavated Root Cellar
"Here's What We Did...."
Root Cellaring Experiences
Recipes
Cooking Sturdy Keepers
Bibliography Sources
Index
Table of Contents provided by Publisher. All Rights Reserved.

Root Cellaring

Natural Cold Storage of Fruits & Vegetables

At a Glance

Paperback

Industry Reviews

Shipping

How to return your order

Defective items

You Can Find This Book In

More in Preserving & Freezing

The Noma Guide to Building Flavour

Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils

Pocket Pickler

Essential recipes for pickles, chutneys, relishes and more

The Japanese Art of Pickling & Fermenting

Preserving vegetables and family traditions

Preserving the Italian Way

The Farmhouse Culture Guide to Fermenting

Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]

Ball Complete Book of Home Preserving

400 Delicious and Creative Recipes for Today

The Dehydrator Bible

Includes Over 400 Recipes

A Year in an Off-Grid Kitchen

Homestead Kitchen Skills and Real Food Recipes for Resilient Health

Gennaro's Hidden Italy

Regional Recipes To Treasure For Generations

Freeze Fresh Meal Prep

160 Meal Starters and Make-Ahead Dishes for the Freezer

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Pressure Canning for Beginners

A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way

Preserving Food Without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Complete Dehydrator Cookbook

How to Dehydrate Fruit, Vegetables, Meat & More

The Prepper's Canning Guide

Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods

Ferment For Good

Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food

Make & Freeze

The ultimate guide to family-friendly meal prep

Ferment

A guide to the ancient art of making cultured foods

Cook Ahead

90 freezer-friendly recipes for every family budget

Fermented Vegetables

Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

How to Store Your Garden Produce

The Key to Self-Sufficiency

Canning & Preserving For Dummies

3rd Edition

The Preserving Garden

Bottle, pickle, ferment and cook homegrown food all year round

Sizzle & Drizzle

Over 100 Essential Bakes, Recipes and Tips

This product is categorised by