Get Free Shipping on orders over $79
Root Cellaring : Natural Cold Storage of Fruits & Vegetables - Mike Bubel

Root Cellaring

Natural Cold Storage of Fruits & Vegetables

By: Mike Bubel, Nancy Bubel

Paperback | 9 January 1991 | Edition Number 1

At a Glance

Paperback


RRP $29.99

$28.99

or 4 interest-free payments of $7.25 with

Ships in 3 to 5 business days

Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! Discover how easy it can be to turn some extra space in your basement, garage, or even your closet into your very own root cellar. This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.
Industry Reviews
..".the most complete book on the subject you are likely to find."

Backwoods Home Magazine



..".a book that has become a durable classic - a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible."

The Province (Vancouver, British Columbia)

"The name Bubel is synonymous with practical, hands-on experience...I highly recommend Root Cellaring. It's the only book you need on the subject."

Maine Organic Farmer & Gardener "The most complete book on the subject you are likely to find." the most complete book on the subject you are likely to find.

Backwoods Home Magazine



a book that has become a durable classic a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible.

The Province (Vancouver, British Columbia)

The name Bubel is synonymous with practical, hands-on experience I highly recommend Root Cellaring. It s the only book you need on the subject.

Maine Organic Farmer & Gardener

" the most complete book on the subject you are likely to find.

"Backwoods Home Magazine"

""

a book that has become a durable classic a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible.

"The Province" (Vancouver, British Columbia)

The name Bubel is synonymous with practical, hands-on experience I highly recommend "Root Cellaring." It s the only book you need on the subject.

"Maine Organic Farmer & Gardener ""

More in Preserving & Freezing

Ferment : A guide to the ancient art of making cultured foods - Holly Davis
Preserving the Italian Way - Pietro Demaio

RRP $39.99

$31.75

21%
OFF
Cook Ahead : 90 freezer-friendly recipes for every family budget - Justine Schofield
The Art of Fermentation : New York Times Bestseller - Sandor Ellix Katz
The Dehydrator Bible : Includes Over 400 Recipes - Jennifer Mackenzie

RRP $34.95

$28.75

18%
OFF
Preserves : River Cottage Handbook No.2 - Pam Corbin
Complete Preserves - Sally Wise

RRP $34.99

$28.75

18%
OFF
Easy Meal Prep : Save Time and Eat Healthy with over 75 Recipes - Erin Romeo
Cornersmith : Recipes from the Cafe and Picklery - Alex Elliott-Howery

RRP $55.00

$42.75

22%
OFF