Robinson

Modern Dairy Technology : Volume 1 Advances in Milk Processing

By: R. Robinson

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Hardcover | 31 December 1995 | Edition Number 2

At a Glance

Hardcover
500 Pages

Edition Type
Revised

Dimensions(cm)
22.86 x 15.24 x 3.18

Hardcover

$149.01

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1. Heat Treatment of Milk.- 2. Developments in Cream Separation and Processing.- 3. Production of Butter and Dairy Based Spreads.- 4. Drying of Milk and Milk Products.- 5. Protection against Fire and Explosion in Spray Dryers.- 6. Membrane Processing of Milk.- 7. Utilisation of Milk Components: Whey.- 8. Utilisation of Milk Components: Casein.- 9. Automation in the Dairy.

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