Rice

Name: Rice
Brand: Wiley
Price: 694.75 AUD
Availability: BackOrder

Origin, History, Technology, and Production

By: C. Wayne Smith (Editor), Robert H. Dilday (Editor)

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Hardcover | 26 August 2002 | Edition Number 1

At a Glance

Hardcover
656 Pages

Dimensions(cm)
25.85 x 18.4 x 3.58

Hardcover

RRP $987.95

$694.75

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Available for Backorder. We will order this from our supplier however there isn't a current ETA.

Thorough coverage of rice, from cultivar development to marketing Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm resources. Rice covers the plant's origins and history, physiology and genetics, production and production hazards, harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other production hazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, making it valuable to scientists and researchers as well as growers, processors, and grain merchants and shippers.

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