Restaurant Operations Management

Name: Restaurant Operations Management
Brand: Pearson Education (US)
Price: 228.99 AUD
Availability: BackOrder

Principles and Practices

By: Jack Ninemeier, David Hayes

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Paperback | 1 April 2005 | Edition Number 1

At a Glance

Paperback
736 Pages

Dimensions(cm)
26.04 x 20.96 x 3.18

Paperback

RRP $242.95

$228.99

or 4 interest-free payments of $57.25 with

Available for Backorder. We will order this from our supplier however there isn't a current ETA.

Designed to be the 'best' book for restaurant management, "Restaurant Operations Management " addresses content areas that are integral to a restaurant manager's job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant's inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Topics cover: industry basics, sanitation, safety, nutrition, marketing, menu planning/design/pricing, human resources, accounting/financial management, standard recipes, product purchasing/receiving/storing/issuing, and restaurant analysis/improvement. Current, practical, and accurate, "Restaurant Operations Management" is an easy and interesting read for practicing industry professionals, such as restaurant managers, restaurant training managers, restaurant owners, and others wanting to learn effective restaurant management.

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