Regional Cooking Bargains

The ¡Salpicón! Cookbook: Contemporary Mexican Cuisine

Les Petits Plats Francais

Perfect Risotto

Cooking of Spain

Over 65 Delicious and Authentic Regional Spanish Recipes Shown in 300 Step-by-step Photographs

Recipes from a Moroccan Kitchen

A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco

Anjum's New Indian

How to Make, Serve and Eat Pasta

The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes

Noodles Every Day

Delicious Asian Recipes from Ramen to Rice Sticks

Easy Indian in Minutes

Over 50 Recipes Inspired by the Flavours of India

My Little French Kitchen

Over 100 Recipes from the Mountains, Market Squares and Shores of France

Cabana The Cookbook

Brasilian Barbecue and Beyond

Mediterranean Fresh

A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings

Full English Cassoulet : Making Do in the Kitchen

The Complete Book of Pasta

The Definitive Guide to Choosing, Making and Cooking Your Own Pasta, With over 350 Step-by-step Recipes and over 1500 Fabulous Photographs

Balzac's Omelette

A Delicious Tour of French Food and Culture with Honore De Balzac

Prashad At Home

Indian Cooking from our Vegetarian Kitchen

Aegean Flavours

A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs