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Quercetin : Food Sources, Antioxidant Properties & Health Effects - Gregory Malone

Quercetin

Food Sources, Antioxidant Properties & Health Effects

By: Gregory Malone (Editor)

Hardcover | 1 December 2015

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Quercetin is a uniquitous phytochemical and a major flavonoid consumed in the human diet. It is also a part of the active principles of several medicinal plants and is used as a supplement for the treatment of several diseases. The authors' of this book discuss the latest advances in quercetin research, its antioxidant properties as well as health benefits.

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