Get Free Shipping on orders over $89
Quality Control & Lab Analyses for Wineries - Brent C. Trela

Quality Control & Lab Analyses for Wineries

By: Brent C. Trela (Editor)

Paperback | 31 January 2026

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

This book introduces factors and analyses that influence wine production and quality. It explores combined theory and practical analytical methods, which are critical at decision-making moments during winemaking. It provides information for understanding juice parameters, fermentation, wine conservation, problem solving, bottling and legal issues.

More in Analytical Chemistry

Fundamentals of Spectroscopy - Sheldon Davis
Analytical Chemistry : An Introduction - Ezra Flores
An Introduction to Medicinal Chemistry : 7th Edition - Graham L.  Patrick
Carbohydrate Chemistry : Proven Synthetic Methods, Volume 6 - Denis  Giguere
Foundations of Physical Chemistry - Giorgio Spinolo

RRP $252.00

$219.75

13%
OFF
Principles of Instrumental Analysis : 7th edition - Stanley Crouch

RRP $239.95

$179.75

25%
OFF
XAFS for Everyone - Scott Calvin

RRP $200.00

$166.75

17%
OFF
Advanced Polymers : Synthesis, Processing, and Future Trends - Amit Kumar
The Bioanalysis Glossary : 2026 Edition - The Glossary Editorial Panel

RRP $62.99

$60.99

Analytical Impedance Spectroscopy : Basics and Applications - Devendra , Varanasi, India) Kumar