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Quality Control & Lab Analyses for Wineries - Brent C. Trela

Quality Control & Lab Analyses for Wineries

By: Brent C. Trela (Editor)

Hardcover | 31 January 2025

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This book introduces factors and analyses that influence wine production and quality. It explores combined theory and practical analytical methods, which are critical at decision-making moments during winemaking. It provides information for understanding juice parameters, fermentation, wine conservation, problem solving, bottling and legal issues.

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