Protein Purification

Principles and Practice

By: Robert K. Scopes

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Hardcover | 19 November 1993 | Edition Number 3

At a Glance

Hardcover
404 Pages

Edition Type
Revised

Dimensions(cm)
23.39 x 15.6 x 2.39

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New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research that is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc tive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In so me cases the availability of texts in active research areas should help stimulate the creation of new courses.

Industry Reviews

From reviews of earlier editions: "good practical advice that is presented in a pleasantly readable form" (Analytical Biochemistry), "well organized and written clearly" (American Scientist), "should be on every laboratory shelf where protein are being handled or purified...a feast and a genuine pleasure to read" (Nature)

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You Can Find This Book In

Non-Fiction Science Chemistry Organic Chemistry Medicine Medicine in General Biology, Life Sciences Biochemistry Proteins

Other Editions and Formats

Paperback

Published: 6th December 2010

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Prefaces
The Protein Purification Laboratory
Making an Extract
Analysis- Measurement of Protein and Enzyme Activity
Separation by Precipitation
Separation by Adsorption I: General Principles
Separation by Adsorption II: Ion Exchangers and Nonspecific Adsorbents
Separation by Adsorption: Affinity Techniques
Separation in Solution
Purification of Special Types of Proteins
Small-Scale and Large-Scale Procedures
Analysis for Purity
Optimization of Procedures: Final Steps
Appendix A-D
References
Index
Table of Contents provided by Publisher. All Rights Reserved.

Protein Purification

Principles and Practice

At a Glance

Hardcover

Industry Reviews

Shipping

How to return your order

Defective items

You Can Find This Book In

Other Editions and Formats

Paperback

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