Get Free Shipping on orders over $79
Project Griddle : The Versatile Art of Grilling on a Flattop - Steven Raichlen

Project Griddle

The Versatile Art of Grilling on a Flattop

By: Steven Raichlen

Hardcover | 29 April 2025 | Edition Number 1

At a Glance

Hardcover


RRP $49.99

$49.75

or 4 interest-free payments of $12.44 with

 or 

Ships in 5 to 10 business days

Griddles (aka planchas and flat-tops) are soaring in popularity, and Project Griddle--from Steven Raichlen, America's bestselling grilling authority--is an essential guide for everyone who owns them.

Prized for their accessibility and versatility--and because they're so much fun to use--griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach that embraces history, geography, and anthropology, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. It traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. A gear chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs' shortcuts, and some pitfalls to watch out for. And then there are the recipes--each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods--egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. It's Project Smoke for griddles--and don't think of buying one without its guidance.

More in Cooking with BBQs, Slow Cookers & other Gadgets or Specific Techniques

Prep it, Freeze it, Cook it! The Grab Bag Everyday Cookbook - Abeygale Burne
Fire To Fork : Adventure Cooking - Harry Fisher

RRP $39.95

$33.75

16%
OFF
The Big Book of Soups : Every soup all year round - taste.com.au

RRP $36.99

$29.75

20%
OFF
SIFT : The Elements of Great Baking - Nicola Lamb

RRP $69.99

$52.75

25%
OFF
BBQ - Jamie Oliver

Hardcover

RRP $65.00

$45.00

31%
OFF
How I Cook : A Chef's Guide to Really Good Home Cooking - Ben Lippett
Sofra : Lebanese Recipes to Share - Karima Hazim Chatila

RRP $55.00

$38.75

30%
OFF
Franklin Barbecue : A Meat-smoking Manifesto - Jordan Mackay

RRP $55.00

$42.75

22%
OFF
The Science of Fermentation : The Science of Food - DK

RRP $45.00

$35.75

21%
OFF
Rice Cooker : The Time-Pressed Cook - Editors of the Harvard Common Press

RRP $29.99

$20.75

31%
OFF
The Slow Cook : 80 modern & delicious slow-cooked recipes - Justine Schofield
The Food of Sichuan - Fuchsia Dunlop

RRP $55.00

$42.75

22%
OFF
What Mummy Makes Slow Cooker : Fuss-free, Slow-cooked Family Meals - Rebecca Wilson
Ultimate Dehydrator Cookbook : The Complete Guide to Drying Food - Tammy Gangloff