The Art of Barbecue

Techniques and Recipes, from Appetizers to Desserts

By: Thierry â??BIG Tâ?� Cornuet

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Hardcover | 1 July 2025

At a Glance

Hardcover
288 Pages

Dimensions(cm)
26.8 x 21.21 x 3.05

Hardcover

RRP $89.99

$75.75

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This comprehensive cookbook shares seven barbecue types—from charcoal grills to smokers—and one hundred gourmet recipes—from appetizers to desserts—enjoyable year-round.

Hailing from Quebec and currently residing in France, pitmaster BIG T, with his roots in the Huron tribe and a childhood passion for fire, invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. In his debut cookbook, you’ll discover:

Cooking methods: from direct and indirect grilling, to hot and cold smoking
Barbecue types: including gas, charcoal, pellet, Kamado, plancha, and smoker
Practical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessories
Classic recipes: Like sausages, ribeye steak, and duck breast
Unique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango

Hailing from Quebec and currently residing in France, BIG T, with his roots in the Huron tribe and a childhood passion for fire, invites you to explore this exciting world of flavors. Join him in becoming a "serial griller" and embrace the endless possibilities that barbecuing has to offer!

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