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Breakfast for Dinner : Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More! - Lindsay Landis

Breakfast for Dinner

Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!

By: Lindsay Landis, Taylor Hackbarth

Hardcover | 12 February 2013 | Edition Number 1

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We see this as a super-fun cookbook to follow up on our success with quirky culinary titles like Pops!, Booze Cakes, and On a Stick!

This fun "celebration of breakfasts meant for the dinner table" offers over 100 recipes that put a creative spin on beloved 'brekkie' fare (Epicurious)

InsideBreakfast for Dinneryou'll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes-to name just a few. This cookbook is a breakfast lover's dream come true.
Industry Reviews
"Cozy up to a hearty dinner of...breakfast! All the yummy dishes your family loves in the morning make scrumptious satisfying meals."--Woman's World

"Lindsay Landis and Taylor Hackbarth take creativity to a new high in Breakfast for Dinner."--Sun News

"Breakfast for Dinner is a celebration of breakfasts meant for the dinner table."--Epicurious

"Landis and her husband/co-blogger Hackbarth bring elegance, ethnic variety, and whimsy to breakfast favorites served as dinner... this is a fun, versatile, and beautifully photographed collection."--Library Journal

." . . promises some breakfasts worth staying up for."--New York Journal of Books

"This book is truly about bringing the best of breakfast to the dinner table."--The Kitchn

"Landis and her husband/co-blogger Hackbarth bring elegance, ethnic variety, and whimsy to breakfast favorites served as dinner...this is a fun, versatile, and beautifully photographed collection."--Library Journal

"A wake-up call for your dinner menus...Non-intimidating recipes and...killer food photography to boot."--Washington Post

"Elevate morning staples into hearty, interesting dinner fare."--Star-Ledger

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