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Canning and Preserving : The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More - Adams Media

Canning and Preserving

The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More

By: Adams Media

Paperback | 22 September 2020

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Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods--including fruits, veggies, and more.

Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time.

About the Author

Adams Media provides helpful, funny, and inspiring books on a wide variety of topics, so no matter who you are, we’ve got you covered. Our editors are just like you living, loving, and learning every day. Our personal experiences and expertise in our given book categories allow us to bring you some of the best content on the market from parenting to relationships, to the paranormal, cooking, and humor we cover what you care about.
Industry Reviews
“Comprehensive.”

Cleveland.com

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