The Everything Dutch Oven Cookbook : Includes Overnight French Toast, Roasted Vegetable Lasagna, Chili with Cheesy Jalapeno Corn Bread, Char Siu Pork Ribs, Salted Caramel Apple Crumble...and Hundreds More! - Kelly Jaggers

The Everything Dutch Oven Cookbook

Includes Overnight French Toast, Roasted Vegetable Lasagna, Chili with Cheesy Jalapeno Corn Bread, Char Siu Pork Ribs, Salted Caramel Apple Crumble...and Hundreds More!

By: Kelly Jaggers

Paperback | 5 August 2016

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Easy, inventive, and delicious recipes for the most versatile pot in the kitchen! Dutch ovens are renowned for their durability, consistent heating capabilities, and flexibility when it comes to creating meals. A classic American cooking technique, modern Dutch oven cooking is the home cook's perfect choice for a wide range of dishes, from soups and stews to braised meats and pot roasts to homemade breads, fried foods, and more. 'The Everything(R)Dutch Oven Cookbook' features 300 recipes for easy-to-prepare dishes for all occasions, including: Dutch ovens are renowned for their durability, consistent heating capabilities, and flexibility when it comes to creating meals. A classic American cooking technique, modern Dutch oven cooking is the home cook's perfect choice for a wide range of dishes, from soups and stews to braised meats and pot roasts to homemade breads, fried foods, and more. The Everything(R)Dutch Oven Cookbook features 300 recipes for easy-to-prepare dishes for all occasions, including: Hazelnut French Toast Casserole Ginger Beef Stew with Dumplings Cape Cod Clambake Spicy Vegetable Stir-Fry Braised Chickpeas with Parmesan and Thyme Peach and Raspberry Cobbler Chocolate Turtle Cake Also featuring comprehensive information about how to select and care for cast-iron and enameled Dutch ovens, this guide is the ultimate resource for creative, delicious, and effortless one-pot meals. AUTHOR: Kelly Jaggers is a cookbook author, recipe developer, food photographer, and founder of the FoodBuzz Blog Award-nominated blog Evil Shenanigans. She specializes in creating innovative recipes featuring fresh, seasonal ingredients. Kelly's recipes have been featured in Food News Journal, Cooking Club of America, and PBS's Kitchen Explorers. When she is not busy cooking up a storm in her own kitchen, she teaches cooking classes, designs wedding cakes, and speaks about food blogging and recipe development. www.evilshenanigans.com

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Published: 5th August 2016

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